Wearisome Cooker Rosemary Garlic Beef Stew

$14.08 recipe / $ane.41 per cup

Whoa. Simply, WHOA. I've never smelled anything every bit lovely and drool-inducing as the smell in my business firm the day I made this Slow Cooker Rosemary Garlic Beefiness Stew. It was admittedly incredible. Information technology had me checking the clock every 15 minutes to see if it had been iv hours however. I couldn't await to lift the lid and have a quick taste.

Rosemary Garlic Beef Stew in a black bowl, with visible chunks of carrot, potato, and beef.

Brown the Meat First for Exceptional Flavor

Dissimilar most slow cooker recipes where yous just dump in the ingredients and printing go, this Rosemary Garlic Beefiness Stew is a little more than involved, simply well worth it. Browning the meat before information technology goes into the slow cooker caramelizes the proteins and adds a depth to the flavor that you simply tin't get just by letting it boil away in the cooker. It also toasts the flour so yous don't go that gluey flour flavor in the final thickened stew.

How to Add Flavor to Beefiness Stew

I honey to amp up the flavor in my beef stew with the magic soy-Dijon combination! I added a little soy sauce and Dijon to the broth, but kept the ratios low so they didn't dominate. If yous're not a fan of Dijon, don't worry. The final product does not gustation at all like mustard or Dijon, information technology simply has a deeper, more circuitous flavor considering of it. Trust me. Oh, and a healthy dose of garlic and rosemary doesn't hurt, either. ;)

Close up of a spoonful of Rosemary Garlic Beef Stew with the full bowl in the background.

How Many Does This Recipe Serve?

Lastly, I'm list the serving price per cup so that you can decide your serving size. The recipe makes near 10 cups total. If yous eat the stew solo, your serving will probably be more like a loving cup and a half, merely many people serve stew over rice or egg noodles, which will further stretch your dollar. Considering how expensive the beefiness was, the overall Rosemary Garlic Beef Stew recipe stayed very affordable. Win!

What Practice you Serve with Beefiness Stew?

Beef stew is a pretty well rounded meal on its ain, but yous'll want to sop up every drib of that deliciously thick brown gravy. I suggest serving your Wearisome Cooker Beef Stew with some staff of life on the side, like my Focaccia Rolls, or over a bowl of either rice or noodles (egg noodles are best).

Irksome Cooker Rosemary Garlic Beef Stew

Use your slow cooker or crock pot to make this intensely flavored Rosemary Garlic Beefiness Stew with fork tender bits of beef and colorful vegetables.

Prep Fourth dimension: xxx mins

Melt Time: 4 hrs

Total Time: 4 hrs 30 mins

Servings: 10 1 cup each

  • 4 medium carrots (one/ii lb.) ($0.55)
  • i/2 bunch celery ($0.65)
  • ane medium onion ($0.36)
  • 2 lbs red potatoes ($1.00)
  • two Tbsp olive oil ($0.32)
  • 4 cloves garlic, minced ($0.32)
  • 1 1/2 lbs beefiness stew meat ($9.06)
  • Common salt and pepper ($0.05)
  • 1/iv cup all-purpose flour ($0.04)
  • ii cups beefiness broth ($0.30)
  • ii Tbsp Dijon mustard ($0.24)
  • 1 Tbsp Worcestershire sauce ($0.06)
  • 1 Tbsp soy sauce ($0.10)
  • 1/2 Tbsp brown sugar ($0.02)
  • ane/2 Tbsp dried rosemary ($0.15)
  • 1/ii tsp stale thyme ($0.05)

  • Die the onion and slice the carrots and celery. Wash the potatoes well and cut them into one inch cubes. Identify the onion, carrots, celery, and potatoes into a big slow cooker.

  • Place the stew meat in a large bowl and season liberally with common salt and pepper. Add the flour and toss the meat until it is coated. Set the floured meat aside.

  • Heat the olive oil in a large heavy skillet over medium heat. Sauté the garlic in the hot oil for nigh one infinitesimal, or until soft and fragrant. Add the floured meat and all the flour from the bottom of the basin to the skillet. Let the beef melt without stirring for a few minutes to allow it to brown on i side. Stir and repeat until most or all sides of the beefiness pieces are browned. Add the browned beef to the wearisome cooker and stir to combine with the vegetables.

  • Return the skillet to the burner and turn the estrus downwards to low. Add together the beef broth, Dijon, Worcestershire sauce, soy sauce, brown carbohydrate, rosemary, and thyme to the skillet. Stir to combine the ingredients and dissolve the browned bits from the bottom of the skillet. Once everything is dissolved off the lesser of the skillet, pour the sauce over the ingredients in the deadening cooker. The sauce will not comprehend the contents of the deadening cooker, simply it'southward okay. More moisture will be released as information technology cooks.

  • Place the lid on the deadening cooker and cook on high for four hours. After four hours, remove the lid and stir the stew, breaking the beef into smaller pieces every bit yous stir. Taste the stew and adjust the salt if needed. Serve hot as is, or over a bowl of rice or pasta.

See how we summate recipe costs here.

Serving: 1 Cup ・ Calories: 228.6 kcal ・ Carbohydrates: 23.66 g ・ Protein: 17.32 g ・ Fat: 7.sixteen grand ・ Sodium: 645.74 mg ・ Fiber: 3.55 g

Nutritional values are estimates simply. Meet our full diet disclaimer hither.

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Dearest Beef Stew? You've got to effort my Craven Stew side by side!

Front view of a bowl of Rosemary Garlic Beef Stew with bread in the background.

How to Make Slow Cooker Beefiness Stew – Step by Step Photos

Carrot Onion and Celery

Start past chopping your vegetables and getting them into the tiresome cooker. I used 1/2 of a one pound bag of carrots (virtually 4 medium), one medium yellowish onion, and one-half of a sleeve (or bunch) of celery.

Red Potatoes

I also used about 2 pounds of potatoes. Launder the potatoes well, and then cut into i-inch cubes (no larger). I like to go out the skin on for more than color and texture.

Chopped Vegetables in the Slow Cooker

Place all of your chopped vegetables in the tedious cooker.

Beef Stew Meat in the package

I picked upward this package of beef stew meat, which is virtually 1.5 pounds. This is supposed to be the "dollar stretcher", but it's still $5.49/lb.! I stretch my dollars with vegetables, cheers very much. Anyway, this stew meat still had bones in it, so picket out for that.

Season Stew Meat with salt and pepper in a bowl

Place the meat in a large basin and flavour liberally with salt and pepper.

Coat stew meat in flour

And so add 1/4 cup of all-purpose flour and stir to coat. The flour will thicken the stew and when it browns in the skillet, it volition too create a nice caramelized flavour.

Sauté Garlic in a skillet

Mince four cloves of garlic and sauté them with 2 tablespoons of olive oil in a large skillet over medium rut for about 1 minute, or until the garlic is soft and fragrant. A thick heavy skillet that isn't not-stick will piece of work all-time for browning the meat. I used cast iron.

Brown stew meat in the skillet

Add the prepared meat and all of the flour from the bottom of the bowl. Let the meat chocolate-brown in the skillet. Browning won't happen if yous stir a lot, so let it melt for a few minutes earlier stirring, then stir once and let information technology cook some more than. One time the meat is browned on all sides (it won't exist cooked through), add the meat to the boring cooker and stir it to combine with the vegetables.

Browned Beef Drippings in the skillet

Return the skillet to the burner and turn the heat downwards to low. It should be crusted with flour, garlic, and meat drippings. That'south where the season is, and so we're going to deliquesce it into a sauce.

Deglazed pan with soy, Dijon, and rosemary added to broth

Add together 2 cups beef broth, 2 Tbsp Dijon mustard, ane Tbsp worcestershire sauce, ane Tbsp soy sauce, 1/2 Tbsp brown sugar, 1/2 Tbsp stale rosemary, and 1/2 tsp dried thyme to the skillet. Stir the sauce over low heat until information technology is well combined and all of the crust has dissolved off the bottom of the skillet.

Stew meat and seasoned broth added to slow cooker with the chopped vegetables

Pour the sauce over the ingredients in the tedious cooker, identify the lid on top, and melt on loftier for four hours. (the sauce will not comprehend the ingredients in the tiresome cooker, only more liquid volition be produced equally the stew cooks.)

Cooked Rosemary Garlic Beef Stew in the slow cooker

After four hours it will expect similar this and smell so proficient that you'll probably be going out of your listen! The beef is super tender and the juices have melded beautifully with the vegetables and rosemary Dijon sauce.

Stirred Beef Stew in the slow cooker

Requite the Rosemary Garlic Beef Stew a good stir to mix it up and pause up the tender beefiness pieces equally yous get. This will distribute the thickened flour and the whole stew will get a bit thicker and lighter in color. Sense of taste the stew and adjust the salt if needed.

Overhead view of a bowl of Rosemary Garlic Beef Stew with bread on the side.

Serve the Rosemary Garlic Beefiness Stew equally is or spooned over a basin of hot rice or pasta. THIS volition continue you warm and full on cold winter or fall days!