Pasta Corn Ground Beef Instant Pot

instant pot beef and macaroni casserole

Ane of the very first things I learned how to melt when I got married was a delicious beef casserole. Well, I accept now adapted it for the Instant Pot and it is easier than always!

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A Winner From 24-hour interval One

When I got married, I didn't know how to cook anything! Thanks to my sis's help, I learned how to make a super easy yet succulent beefiness casserole.

a bowl of macaroni pasta with corn and beef

My hubby loved it from the first time I made it! Information technology was a complete success! It was a perfect meal for a beginner, just fifty-fifty today, it stands equally one of my family'due south favorite meals. The original recipe for this beef goulash was i of the beginning that I published on this web log.

a bowl of ground beef macaroni topped with parmesan

Beef Casserole Re-Invented

I'one thousand then glad I decided to try my beefiness casserole recipe in the Instant Pot. It was piece of cake before, but now it's easy and fast! I fabricated a few adjustments, just the bang-up flavor of the recipe remains.

two servings of macaroni and ground beef in a bowl and plate

You'll dearest the fact that you lot don't have to bleed the pasta when making information technology in the Instant Pot. That right in that location was enough for me!

My Instant Pot version of this Creamy Beefiness Casserole is definitely a winner. My family agrees and I know yours will too! If this sounds like your kind of meal make sure and check out my Instant Pot Cheeseburger Mac too!

Shopping List

Hither is a listing of the kitchen prep tools, utensils, and appliances I used to make this recipe.

Flavorful Yet Mild

This Creamy Beef Casserole is very flavorful and comforting. There is no spiciness to information technology, which makes it perfect for the little ones. That beingness said, adults love it as well! It's ane of those family unit-pleasing meals!

close up of beef and macaroni casserole topped with parmesan cheese

My kids and husband are happy that I can now take this family unit favorite ready in and so little fourth dimension. I hope you will requite it a try. I know your family will enjoy it as much every bit mine does!

Now information technology's your turn to give this Macaroni Casserole recipe a try!

If yous are an Instant Pot beginner I have included some extra tips and tricks in the recipe card to assistance y'all brand this casserole even more delicious.

side view of beef and macaroni casserole in a bowl
instant pot beef and macaroni casserole

Essential Equipment

Instructions

  • Turn the Instant Pot to 'Sauté' and permit it to heat up.

  • Add the olive oil and sauté the onion and garlic until the onion begins to plough translucent.

  • Add together the ground beef to the pot and brownish.

  • Once the ground beef is fully cooked, turn off the 'Sauté' characteristic.

  • Add the salt, pepper, Worcestershire sauce and corn and mix well.

  • Add together the beefiness stock and mix well.

  • Add together the 2 cans of soup and mix well.

  • Add the elbow pasta to the pot and just push them down into the liquid but do not mix them.

  • Shut the Instant Pot and set it to 'Manual' or 'Pressure Cook' Loftier Pressure for three minutes. Remember to set the pressure release valve to sealing. Once cooking is done, allow for a 2-minute Natural Force per unit area Release. Release any remaining pressure level once the two minute NPR has completed and open the pot.

  • Add together the sour foam and mix all the ingredients well.

  • Meridian each individual serving with Parmesan cheese if desired.

Diet Facts

Calories: 575 kcal | Carbohydrates: 56 thousand | Protein: 37 g | Fatty: 21 g | Saturated Fat: nine chiliad | Cholesterol: 92 mg | Sodium: 1483 mg | Potassium: 961 mg | Fiber: 2 chiliad | Sugar: 4 chiliad | Vitamin A: 180 IU | Vitamin C: iv mg | Calcium: 79 mg | Iron: iv.5 mg

Tips & Tricks

Supercede the mushrooms. If you're non a fan of mushrooms, y'all tin can replace the cream of mushroom soup with cream of chicken.

Top with breadcrumbs. Transfer the casserole to a baking dish, top with breadcrumbs and parmesan and bake at 350° for 30 minutes or until the summit begins to go crispy.

Go far lighter. Replace the sour foam with whole-milk Greek yogurt.

Serving Suggestions

Top with parmesan. A basin of this warm pasta casserole topped with grated parmesan cheese is perfection. That how I always serve it.

A piece of plain white or sourdough bread. My kiddos similar eating this pasta casserole with a slice of breadstuff. Some will even exist adventurous and wrap the goulash up in the bread and consume it that mode. I, for i, am not that adventurous.

A salad or steamed veggies. A side salad or steamed veggie like broccoli and cauliflower make a perfect side dish for this casserole.

instant pot beef and macaroni casserole

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Source: https://www.onehappyhousewife.com/easy-creamy-beef-macaroni-casserole-instant-pot/

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